July 2013 – Grilled Soy Fish Fillets
July 2013
Grilled Soy Fish Fillets
Ingredients:
| 1/2 cup | soy sauce |
| 1/2 cup | white wine |
| 1/4 cup | water |
| 2 tbsp | fresh lemon juice |
| 1 tbsp | sugar |
| 2 tbsp | fresh finely minced parsley |
| 4 stalks | finely chopped green onion |
| 1 | garlic clove – finely minced |
| 1/4 cup | vegetable oil |
| 6 | fish fillet – sole or halibut |
Directions:
- Prepare marinade: Combine all ingredients in a small bowl (except fish) and whisk to combine.
- Place fish in a shallow dish and pour marinade over top.
- Allow fish to marinate in refrigerator at least thirty minutes or up to an hour.
- Prepare grill: Remove fish from marinade and grill fish several minutes until cooked.
- Serve immediately.
- This works almost as well under the broiler!