May 2013
Savory Pork
Ingredients:
| 2 lbs | pork sirloin steak or boneless pork chops |
| 1/4 cup | flour |
| 1/2 tsp | pepper |
| 1 | medium onion, chopped |
| 1 | large garlic clove, chopped |
| 1 | can cream of mushroom soup |
| 1/2 cup | cream |
| 1/2 cup | white wine |
| 1 tsp | dried savory |
Directions:
- Add 1 tbsp. canola oil to large non-stick frying pan. Mix flour and pepper and dust pork. Brown both sides then remove to roaster or casserole dish.
- Drain all except 1 tsp oil. Saute onion and garlic.
- In a large measuring cup or bowl mix soup, cream, wine and savory. Pour over onion and garlic; scraping brown bits from pan.
- Pour over pork and bake about 1 1/2 hours at 350F.
- Serve with broad noodles or rice.
Makes 4 servings.
Recipes from Previous Months
| 2013 | |
| January | Wong’s Lettuce Wraps |
| February | Halibut & Crab Marinated in White Wine |
| March | Beef and Barley Soup |
| April | White Wine Broccoli Casserole |
| 2012 | |
| January | Zippy Carrots |
| February | Italian Sausage Soup with Tortellini |
| March | Irish Lamb Stew |
| April | Hermits with Wine |
| May | Red Wine BBQ Sauce |
| June | Halibut with White Wine Sauce |
| July | - |
| August | Salmon Tango |
| September | Angel Chicken Pasta |
| October | Slow-Cooked German Short Ribs |
| November | Pork Chops with Mustard Sauce |
| December | Mulled Cranberry-Apple Grog |
| 2011 | |
| January | Gruner Schnitzel Recipe |
| February | Argentine Beef Stew |
| March | Irish Canadian Beef Stew |
| April | Wine and Dijon Marinated Pork Loin |
| May | Penne with Pancetta, Tuna and White Wine |
| June | Portuguese Pork |
| July | Scallops Au Gratin |
| August | Salmons with Lemons, Capers and Rosemary |
| September | Skillet Chicken Cordon Bleu |
| October | Lover’s Loaf |
| November | Herbed Mushroom Pate |
| December | Lush Turkey and White Wine Turkey Gravy |
| 2010 | |
| January | Red Wine Meat Loaf |
| February | Slow Cooker Chicken with Mushroom Sauce |
| March | Chicken & Red Wine Sauce |
| April | Sirloin Tips & Mushrooms |
| May | Blissful Rosemary Chicken |
| June | Parmesan Crusted Salmon |
| July | Zippy Burgers (Made with Beer) |
| August | Honey Grilled Shrimp |
| September | Alfredo – Style Sauce with Fettuccine (Low-Fat Pasta) |
| October | French Onion Soup |
| November | Beef Stroganoff |
| December | Turkey Red Wine Sauce |